Optimisation of cassava pellet processing method

Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and modi...

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Bibliographic Details

Main Authors:	Raji, A.O., Kanwanya, N., Sanni, L.A., Asiru, W.B., Dixon, A., Ilona, Paul
Format:	Journal Article
Language:	Inglés
Published:	Walter de Gruyter GmbH 2008
Subjects:	cassava pellet optimisation processing grating nutritional quality
Online Access:	https://hdl.handle.net/10568/90869