Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava, w...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90834 |
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