Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect (p...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90788 |
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