Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to bo...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90756 |
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