Cita APA (7a ed.)
Shittu, T., Dixon, A., Awonorin, S., Sanni, L. O., & Maziya-Dixon, B. (2008). Bread from composite cassava wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality. Elsevier.
Cita Chicago Style (17a ed.)
Shittu, T., A. Dixon, S. Awonorin, Lateef O. Sanni, y B.B Maziya-Dixon. Bread from Composite Cassava Wheat Flour. II: Effect of Cassava Genotype and Nitrogen Fertilizer on Bread Quality. Elsevier, 2008.
Cita MLA (9a ed.)
Shittu, T., et al. Bread from Composite Cassava Wheat Flour. II: Effect of Cassava Genotype and Nitrogen Fertilizer on Bread Quality. Elsevier, 2008.
Precaución: Estas citas no son 100% exactas.