Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90710 |
| _version_ | 1855513182864408576 |
|---|---|
| author | Noguera, Amanda Quiñones, Stefanny Mosquera, Silvio Andrés Vivas Quila, Nelson José Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Burkart, Stefan |
| author_browse | Burkart, Stefan Morales Velasco, Sandra Mosquera, Silvio Andrés Muñoz Quiceno, Jhon Jairo Noguera, Amanda Quiñones, Stefanny Vivas Quila, Nelson José |
| author_facet | Noguera, Amanda Quiñones, Stefanny Mosquera, Silvio Andrés Vivas Quila, Nelson José Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Burkart, Stefan |
| author_sort | Noguera, Amanda |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace90710 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace907102025-11-05T16:30:27Z Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia Noguera, Amanda Quiñones, Stefanny Mosquera, Silvio Andrés Vivas Quila, Nelson José Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Burkart, Stefan value chain cattle ganado bovino markets stakeholders coliform bacteria bacteria coliforme escherichia coli food safety inocuidad alimentaria pseudomonas 2017 2018-02-02T17:57:20Z 2018-02-02T17:57:20Z Poster https://hdl.handle.net/10568/90710 en Open Access application/pdf application/pdf Noguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. 1 p. |
| spellingShingle | value chain cattle ganado bovino markets stakeholders coliform bacteria bacteria coliforme escherichia coli food safety inocuidad alimentaria pseudomonas Noguera, Amanda Quiñones, Stefanny Mosquera, Silvio Andrés Vivas Quila, Nelson José Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Burkart, Stefan Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title | Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title_full | Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title_fullStr | Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title_full_unstemmed | Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title_short | Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia |
| title_sort | post mortem management and microbiological presence as quality factors along the beef value chain in colombia |
| topic | value chain cattle ganado bovino markets stakeholders coliform bacteria bacteria coliforme escherichia coli food safety inocuidad alimentaria pseudomonas |
| url | https://hdl.handle.net/10568/90710 |
| work_keys_str_mv | AT nogueraamanda postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT quinonesstefanny postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT mosquerasilvioandres postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT vivasquilanelsonjose postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT moralesvelascosandra postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT munozquicenojhonjairo postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia AT burkartstefan postmortemmanagementandmicrobiologicalpresenceasqualityfactorsalongthebeefvaluechainincolombia |