Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

Detalles Bibliográficos
Autores principales:	Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan
Formato:	Póster
Lenguaje:	Inglés
Publicado:	International Center for Tropical Agriculture 2017
Materias:	value chain cattle ganado bovino markets stakeholders coliform bacteria bacteria coliforme escherichia coli food safety inocuidad alimentaria pseudomonas
Acceso en línea:	https://hdl.handle.net/10568/90709

Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia por Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan

Publicado 2017

Enlace del recurso

Póster