Karim, O., Olapade, G., Awoyale, W., & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). Nigerian Institute of Food Science and Technology.
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Chicago Style (17th ed.) Citation
Karim, O.R, G.M Olapade, W. Awoyale, and B.B Maziya-Dixon. Chemical Properties and Consumer Acceptability of Analogue Rice Produced from Cassava (Manihot Esculenta) and Maize (Zea Mays). Nigerian Institute of Food Science and Technology, 2017.
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MLA (9th ed.) Citation
Karim, O.R, et al. Chemical Properties and Consumer Acceptability of Analogue Rice Produced from Cassava (Manihot Esculenta) and Maize (Zea Mays). Nigerian Institute of Food Science and Technology, 2017.
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Warning: These citations may not always be 100% accurate.