Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micronutr...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90591 |
Ejemplares similares: Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Minimum dietary diversity for women: A guide to measurement
- Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
- Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia
- Dietary diversity and biofortification: Closer than you think