Cassava cultivation in Asia
Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This c...
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| Format: | Book Chapter |
| Language: | Inglés |
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Burleigh Dodds Science Publishing Limited
2017
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| Online Access: | https://hdl.handle.net/10568/90574 |
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