Cassava cultivation in Asia

Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This c...

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Bibliographic Details
Main Author: Maung Aye, Tin
Format: Book Chapter
Language:Inglés
Published: Burleigh Dodds Science Publishing Limited 2017
Subjects:
Online Access:https://hdl.handle.net/10568/90574
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author Maung Aye, Tin
author_browse Maung Aye, Tin
author_facet Maung Aye, Tin
author_sort Maung Aye, Tin
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This chapter provides an overview of cassava production in Asia, and then reviews some of the key areas of research for developing cassava production, including varietal improvement, crop management techniques, planting and harvesting, soil fertility maintenance and pest, disease and weed control. Finally, a case study on the development of sustainable cassava production in Cambodia is provided.
format Book Chapter
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spelling CGSpace905742025-03-13T09:45:11Z Cassava cultivation in Asia Maung Aye, Tin manihot esculenta cassava production plant diseases weed control control de malezas crop management manejo de cultivo soil fertility fertilidad del suelo Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This chapter provides an overview of cassava production in Asia, and then reviews some of the key areas of research for developing cassava production, including varietal improvement, crop management techniques, planting and harvesting, soil fertility maintenance and pest, disease and weed control. Finally, a case study on the development of sustainable cassava production in Cambodia is provided. 2017-07 2018-01-24T14:02:37Z 2018-01-24T14:02:37Z Book Chapter https://hdl.handle.net/10568/90574 en Limited Access Burleigh Dodds Science Publishing Limited Maung Aye, Tin. 2017. Cassava cultivation in Asia .In: Clair, Hershey (Ed). 2017. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques. Burleigh Dodds, 424 p. (Burleigh Dodds Series in Agricultural Science). Burleigh Dodds, Part 2 , No.5.
spellingShingle manihot esculenta
cassava
production
plant diseases
weed control
control de malezas
crop management
manejo de cultivo
soil fertility
fertilidad del suelo
Maung Aye, Tin
Cassava cultivation in Asia
title Cassava cultivation in Asia
title_full Cassava cultivation in Asia
title_fullStr Cassava cultivation in Asia
title_full_unstemmed Cassava cultivation in Asia
title_short Cassava cultivation in Asia
title_sort cassava cultivation in asia
topic manihot esculenta
cassava
production
plant diseases
weed control
control de malezas
crop management
manejo de cultivo
soil fertility
fertilidad del suelo
url https://hdl.handle.net/10568/90574
work_keys_str_mv AT maungayetin cassavacultivationinasia