Cassava cultivation in Asia
Cassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This c...
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Burleigh Dodds Science Publishing Limited
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90574 |
Ejemplares similares: Cassava cultivation in Asia
- Integrated crop management for cassava cultivation in Asia
- Cassava cultivation and soil productivity
- Sustainable management of cassava in Asia: from research to practice
- Nutrient balances for cassava cultivation in Kampong Cham province in Northeast Cambodia
- Methods of weed control in cassava
- Methods of weed control in cassava