Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
Food safety and compliance with international standards is a major challenging to achieve food security in sub-Saharan Africa. The present study evaluated the occurrence of Aspergillus flavus, Fusarium spp., and related fungi, and resultant aflatoxins and fumonsins in dried cassava and maize samples...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90203 |
Similar Items: Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
- Infection of maize by Fusarium species and contamination with fumonisin in Africa
- Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisin
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
- Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination