Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
Food safety and compliance with international standards is a major challenging to achieve food security in sub-Saharan Africa. The present study evaluated the occurrence of Aspergillus flavus, Fusarium spp., and related fungi, and resultant aflatoxins and fumonsins in dried cassava and maize samples...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90203 |
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