Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced byfarmers in sub-Saharan Africa following fermentation, and drying of fresh roots of cassava, and are widelyconsumed in Cameroon. Once produced, this food commodity can be stored for more than two...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90199 |
Similar Items: Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
- Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.
- Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina
- Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria
- Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin