Cita APA (7a ed.)
Essono , G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., & Olembo, S. (2009). Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices. Elsevier.
Cita Chicago Style (17a ed.)
Essono , G.G., M. Ayodele, A. Akoa, J. Foko, O. Filtenborg, y S. Olembo. Aflatoxin Producing Aspergillus Spp. and Aflatoxin Levels in Stored Cassava Chips as Affected by Processing Practices. Elsevier, 2009.
Cita MLA (9a ed.)
Essono , G.G., et al. Aflatoxin Producing Aspergillus Spp. and Aflatoxin Levels in Stored Cassava Chips as Affected by Processing Practices. Elsevier, 2009.
Precaución: Estas citas no son 100% exactas.