Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Sub-Saharan Africa is the only region in the world where hunger is prevalent in over one-third of the population, with smallholder farming households, producers of over 80% of Africa’s food, facing both calorie and micronutrient deficiencies. With agricultural systems serving as the main source of a...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89851 |
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