Bio-fortification of grain legumes

Bibliographic Details
Main Author: Raatz, Bodo
Format: Book Chapter
Language:Inglés
Published: NBN International 2017
Subjects:
Online Access:https://hdl.handle.net/10568/89517
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author Raatz, Bodo
author_browse Raatz, Bodo
author_facet Raatz, Bodo
author_sort Raatz, Bodo
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace89517
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher NBN International
publisherStr NBN International
record_format dspace
spelling CGSpace895172025-03-13T09:45:03Z Bio-fortification of grain legumes Raatz, Bodo biofortied crops cultivos biofortificados legumes leguminosas 2017 2017-11-29T14:47:09Z 2017-11-29T14:47:09Z Book Chapter https://hdl.handle.net/10568/89517 en Limited Access NBN International Raatz, Bodo. 2017. Bio-fortification of grain legumes . In: Sivasankar, Shoba (eds).2017. Achieving sustainable cultivation of grain legumes Volume 1. NBN International. 400 p. ISBN 9781786761361 . NBN International,
spellingShingle biofortied crops
cultivos biofortificados
legumes
leguminosas
Raatz, Bodo
Bio-fortification of grain legumes
title Bio-fortification of grain legumes
title_full Bio-fortification of grain legumes
title_fullStr Bio-fortification of grain legumes
title_full_unstemmed Bio-fortification of grain legumes
title_short Bio-fortification of grain legumes
title_sort bio fortification of grain legumes
topic biofortied crops
cultivos biofortificados
legumes
leguminosas
url https://hdl.handle.net/10568/89517
work_keys_str_mv AT raatzbodo biofortificationofgrainlegumes