Bio-fortification of grain legumes
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
NBN International
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89517 |
Ejemplares similares: Bio-fortification of grain legumes
- Micro-PIXE investigation of bean seeds to assist micronutrient biofortification
- Concentrations of condensed tannins and anthocyanins in common bean seed coats
- Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)
- The Role of Biofortification in Reducing Hidden Hunger
- Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
- Biofortification of durum wheat with zinc and iron