Coffee certification in India: Awareness, practices, and sustainability perception of growers

Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco-friendly, among others. Such programs further seek to provide added value, thro...

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Autores principales:	Rich, Karl M., Chengappa, P.G., Muniyappa, A., Yadava, C.G., Manjyapura, G.S., Babu, B.N.P., Shubha, Y.C., Rich, M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Informa UK Limited 2018
Materias:	marking certification conservation agriculture ecosystem services marketing development
Acceso en línea:	https://hdl.handle.net/10568/89489