Annual report 2016: CGIAR Research Program on Agriculture for Nutrition and Health
In its fifth and final year of Phase I, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio. • By the end of 2016, more than 130 biofortified varieties of 10 crops were r...
| Autor principal: | |
|---|---|
| Formato: | Annual Report |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Agriculture for Nutrition and Health
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89332 |
Ejemplares similares: Annual report 2016: CGIAR Research Program on Agriculture for Nutrition and Health
- Annual report 2021: CGIAR Research Program on Agriculture for Nutrition and Health
- Annual report 2017: CGIAR Research Program on Agriculture for Nutrition and Health
- Annual report 2014: CGIAR Research Program on Agriculture for Nutrition and Health
- CGIAR Research Program on Agriculture for Nutrition and Health 2019 Annual report
- CGIAR Research Program on Agriculture for Nutrition and Health 2018 Annual report
- Annual report 2015: CGIAR Research Program on Agriculture for Nutrition and Health