A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change
The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report. With the aim to enhance what we know about the resilience of cacao to c...
| Main Authors: | , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Bioversity International
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/89084 |
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