Gilbert, O., Dufour, D., Reynes, M., Prades, A., Moreno Alzate, L., Giraldo, A., . . . González, A. (2013). Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences.
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Chicago Style (17th ed.) Citation
Gilbert, O., D.L Dufour, Max Reynes, A. Prades, L. Moreno Alzate, A. Giraldo, A. Escobar, and A. González. Physicochemical and Functional Differentiation of Dessert and Cooking Banana During Ripening – a Key for Understanding Consumer Preferences. 2013.
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MLA (9th ed.) Citation
Gilbert, O., et al. Physicochemical and Functional Differentiation of Dessert and Cooking Banana During Ripening – a Key for Understanding Consumer Preferences. 2013.
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Warning: These citations may not always be 100% accurate.