Market classes of dry edible beans consumed in Latin America
Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/88653 |
| _version_ | 1855528462758969344 |
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| author | Voysest Voysest, Oswaldo |
| author_browse | Voysest Voysest, Oswaldo |
| author_facet | Voysest Voysest, Oswaldo |
| author_sort | Voysest Voysest, Oswaldo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT) |
| format | Journal Article |
| id | CGSpace88653 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| record_format | dspace |
| spelling | CGSpace886532021-10-09T05:35:22Z Market classes of dry edible beans consumed in Latin America Voysest Voysest, Oswaldo phaseolus vulgaris seed color seed size consumption economics seed seed characteristics color de la semilla tamano de la semilla consumo Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT) 1989 2017-10-12T08:03:42Z 2017-10-12T08:03:42Z Journal Article https://hdl.handle.net/10568/88653 en Open Access VOYSEST, O. 1989. Market classes of dry edible beans consumed in Latin America. Bean Improvement Cooperative. Annual Report (USA). (32:66-67). |
| spellingShingle | phaseolus vulgaris seed color seed size consumption economics seed seed characteristics color de la semilla tamano de la semilla consumo Voysest Voysest, Oswaldo Market classes of dry edible beans consumed in Latin America |
| title | Market classes of dry edible beans consumed in Latin America |
| title_full | Market classes of dry edible beans consumed in Latin America |
| title_fullStr | Market classes of dry edible beans consumed in Latin America |
| title_full_unstemmed | Market classes of dry edible beans consumed in Latin America |
| title_short | Market classes of dry edible beans consumed in Latin America |
| title_sort | market classes of dry edible beans consumed in latin america |
| topic | phaseolus vulgaris seed color seed size consumption economics seed seed characteristics color de la semilla tamano de la semilla consumo |
| url | https://hdl.handle.net/10568/88653 |
| work_keys_str_mv | AT voysestvoysestoswaldo marketclassesofdryediblebeansconsumedinlatinamerica |