Market classes of dry edible beans consumed in Latin America
Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/88653 |
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