Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Español |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/88214 |
Ejemplares similares: Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
- Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
- Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
- Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
- Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots
- Manual: fresh cassava roots handling for waxing and relative humidity storage
- Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.