Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel

Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation – p...

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Autores principales:	Huesing, J.E., Romeis, J., Ellstrand, N.C., Raybould, A., Hellmich, R.L., Wolt, J.D., Ehlers, J.D., Dabiré-Binso, L.C., Fatokun, C.A., Hokanson, K.E., Ishiyaku, M.F., Margam, V.M., Obokoh, N., Mignouna, J.D., Nang’ayo, F., Ouédraogo, J.T., Pasquet, R.S., Pittendrigh, Barry Robert, Schall, B.A., Stein, J., Tamo, Manuele, Murdock, L.L.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Informa UK Limited 2011
Materias:	biosafety environmental risk assessment risk assessment gene flow vigna unguiculata cowpeas
Acceso en línea:	https://hdl.handle.net/10568/88148