Reducing greenhouse gas emissions in agriculture without compromising food security?

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic se...

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Bibliographic Details
Main Authors:	Frank, Stefan, Havlík, Petr, Soussana, Jean-Francois, Levesque, Antoine, Valin, Hugo, Wollenberg, Eva Karoline, Kleinwechter, U., Fricko, Oliver, Gusti, Mykola, Herrero, Mario, Smith, Pete, Hasegawa, Tomoko, Kraxner, Florian, Obersteiner, Michael
Format:	Journal Article
Language:	Inglés
Published:	IOP Publishing 2017
Subjects:	food security climate change agriculture greenhouse gases emission
Online Access:	https://hdl.handle.net/10568/88078

Reducing greenhouse gas emissions in agriculture without compromising food security? by Frank, Stefan, Havlík, Petr, Soussana, Jean-Francois, Levesque, Antoine, Valin, Hugo, Wollenberg, Eva Karoline, Kleinwechter, U., Fricko, Oliver, Gusti, Mykola, Herrero, Mario, Smith, P., Hasegawa, Tomoko, Kraxner, Florian, Obersteiner, Michael

Published 2017

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Reducing greenhouse gas emissions in agriculture without compromising food security?

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