Reducing greenhouse gas emissions in agriculture without compromising food security?
To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic se...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOP Publishing
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/88078 |
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