DNA barcodes for pathogens of African food crops
Studies were conducted to characterize pathogen populations and recognize unique stretches of sequences, known as DNA barcodes, that can be used as genetic markers for the rapid diagnosis of the pathogens and pests affecting the African food crops. The fungal pathogen causing anthracnose (Glomerella...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/88030 |
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