Cita APA (7a ed.)
Montoya Marmolejo, C. A., Leterme, P., Victoria, N. F., Toro Chica, O., Souffrant, W. B., Beebe, S. E., & Lalles, J. (2008). Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). American Chemical Society.
Cita Chicago Style (17a ed.)
Montoya Marmolejo, Carlos Aníbal, Pascal Leterme, Néstor F. Victoria, Orlando Toro Chica, Wolfgang B. Souffrant, Stephen E. Beebe, y Jean-Paul Lalles. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable Across Common Bean Varieties (Phaseolus Vulgaris). American Chemical Society, 2008.
Cita MLA (9a ed.)
Montoya Marmolejo, Carlos Aníbal, et al. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable Across Common Bean Varieties (Phaseolus Vulgaris). American Chemical Society, 2008.
Precaución: Estas citas no son 100% exactas.