Montoya Marmolejo, C. A., Leterme, P., Victoria, N. F., Toro Chica, O., Souffrant, W. B., Beebe, S. E., & Lalles, J. (2008). Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). American Chemical Society.
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Chicago Style (17th ed.) Citation
Montoya Marmolejo, Carlos Aníbal, Pascal Leterme, Néstor F. Victoria, Orlando Toro Chica, Wolfgang B. Souffrant, Stephen E. Beebe, and Jean-Paul Lalles. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable Across Common Bean Varieties (Phaseolus Vulgaris). American Chemical Society, 2008.
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MLA (9th ed.) Citation
Montoya Marmolejo, Carlos Aníbal, et al. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable Across Common Bean Varieties (Phaseolus Vulgaris). American Chemical Society, 2008.
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Warning: These citations may not always be 100% accurate.