A methodology for recovering cassava plants from shoot tips maintained in liquid nitrogen
Shoot tips of in vitro-grown plantlets of cassava (Manihot esculenta Crantz), representing a wide range of germplasm, were cryopreserved as follows: precultured for 3 days, cryoprotected and dehydrated for 1 h, then frozen in liquid nitrogen using a six-step protocol. After 3 h in liquid nitrogen, t...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
1997
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/83250 |
Similar Items: A methodology for recovering cassava plants from shoot tips maintained in liquid nitrogen
- Cryopreservation for long-term conservation of cassava genetic resources
- Cryopreservation of cassava shoot tips
- Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection
- Conservation of Cassava (Manihot esculenta Crantz) germplasm in vitro, IV: Evaluation of phenotypic estability of plants grown from cryo preserved shoot tip cultures
- Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique
- Crioconservación del germoplasma