Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties
Starch separated from eleven sweet potato varieties was subjected to heat moisture treatment (HMT) at 30% moisture and 110°C for 3 hours. Following HMT, there were no significant changes in physicochemical properties of the starches. This was attributed to limited moisture content (30%) to influence...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/83235 |
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