| _version_ |
1855537753962315776
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| author |
Organisation for Economic Co-operation and Development
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| author_browse |
Organisation for Economic Co-operation and Development
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| author_facet |
Organisation for Economic Co-operation and Development
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| author_sort |
Organisation for Economic Co-operation and Development
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| collection |
Repository of Agricultural Research Outputs (CGSpace)
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| format |
Informe técnico
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| id |
CGSpace83104
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| institution |
CGIAR Consortium
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| language |
Inglés
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| publishDate |
2015
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2015
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2015
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dspace
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| spelling |
CGSpace831042025-11-05T16:08:42Z Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents Organisation for Economic Co-operation and Development 2015 2017-08-15T05:40:29Z 2017-08-15T05:40:29Z Report https://hdl.handle.net/10568/83104 en Open Access application/pdf Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.) 2015.: key food and feed nutrients, anti-nutrients and other constituents. 2015. OECD Environment, Health and Safety Publications. Series on the Safety of Novel Foods and Feeds No. 27, Paris, France, JT03388497.
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| spellingShingle |
Organisation for Economic Co-operation and Development
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title |
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title_full |
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title_fullStr |
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title_full_unstemmed |
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title_short |
Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
|
| title_sort |
consensus document on compositional considerations for new varieties of common bean phaseolus vulgaris l key food and feed nutrients anti nutrients and other constituents
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| url |
https://hdl.handle.net/10568/83104
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| work_keys_str_mv |
AT organisationforeconomiccooperationanddevelopment consensusdocumentoncompositionalconsiderationsfornewvarietiesofcommonbeanphaseolusvulgarislkeyfoodandfeednutrientsantinutrientsandotherconstituents
|