Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Acceso en línea: | https://hdl.handle.net/10568/83104 |
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