Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh cass...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82848 |
| _version_ | 1855519134318592000 |
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| author | Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G. Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses |
| author_browse | Abass, A. Aceng, S. Kaliisa, R. Kwagala, I. Matovu, Moses Menya, G. Muyinza, H. Nuwamanya, E. Nyakaisiki, E. Nyamutoka, P. Waigumba, S.P. Wanda, K. |
| author_facet | Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G. Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses |
| author_sort | Muyinza, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh cassava supply axes, i.e., Masindi/Kiryandongo and Kyenjojo/Kabarole. Fresh cassava roots were screened for tolerance or susceptibility to PPD. The study also aims at determining the effect of pruning on the deterioration of cassava roots over time and the changes in root biochemistry during storage of both pruned and non-pruned cassava varieties. |
| format | Informe técnico |
| id | CGSpace82848 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace828482024-03-06T10:16:43Z Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G. Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses cassava varieties postharvest physiology deterioration postharvest losses The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh cassava supply axes, i.e., Masindi/Kiryandongo and Kyenjojo/Kabarole. Fresh cassava roots were screened for tolerance or susceptibility to PPD. The study also aims at determining the effect of pruning on the deterioration of cassava roots over time and the changes in root biochemistry during storage of both pruned and non-pruned cassava varieties. 2016-11 2017-07-21T14:12:15Z 2017-07-21T14:12:15Z Report https://hdl.handle.net/10568/82848 en Open Access application/pdf Muyinza, H.; Nuwamanya, E.; Matovu, M.; Wanda, K.; Waigumba, S.P.; Kwagala, I.; Nyamutoka, P.; Menya, G.; Aceng, S.; Nyakaisiki, E.; Kaliisa, R.; Abass, A. 2016. Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction. Kampala (Uganda). CGIAR RTB. 21 p. |
| spellingShingle | cassava varieties postharvest physiology deterioration postharvest losses Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G. Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title | Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title_full | Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title_fullStr | Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title_full_unstemmed | Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title_short | Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction |
| title_sort | technical report postharvest physiological deterioration ppd tolerance of selected ugandan cassava varieties extending the shelf life of fresh cassava roots for increased incomes and postharvest losses reduction |
| topic | cassava varieties postharvest physiology deterioration postharvest losses |
| url | https://hdl.handle.net/10568/82848 |
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