Cita APA (7a ed.)
Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S., Kwagala, I., Nyamutoka, P., . . . Matovu, M. (2016). Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
Cita Chicago Style (17a ed.)
Muyinza, H., et al. Technical Report: Postharvest Physiological Deterioration (PPD) Tolerance of Selected Ugandan Cassava Varieties. Extending the Shelf-life of Fresh Cassava Roots for Increased Incomes and Postharvest Losses Reduction. 2016.
Cita MLA (9a ed.)
Muyinza, H., et al. Technical Report: Postharvest Physiological Deterioration (PPD) Tolerance of Selected Ugandan Cassava Varieties. Extending the Shelf-life of Fresh Cassava Roots for Increased Incomes and Postharvest Losses Reduction. 2016.
Precaución: Estas citas no son 100% exactas.