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Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

Main Authors: Nyamutoka, P., Wanda, K., Aceng, S., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses
Format: Informe técnico
Language:Inglés
Published: 2016
Subjects:
cassava
root crops
relative humidity
capacity building
agronomic practices
Online Access:https://hdl.handle.net/10568/82847
Summary:This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

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