Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

Detalles Bibliográficos
Autores principales: Nyamutoka, P., Wanda, K., Aceng, S., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/82847
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author Nyamutoka, P.
Wanda, K.
Aceng, S.
Muyinza, H.
Kaliisa, R.
Menya, G.
Nuwamanya, E.
Nyakaisiki, E.
Nanyondo, R.
Abass, A.
Matovu, Moses
author_browse Abass, A.
Aceng, S.
Kaliisa, R.
Matovu, Moses
Menya, G.
Muyinza, H.
Nanyondo, R.
Nuwamanya, E.
Nyakaisiki, E.
Nyamutoka, P.
Wanda, K.
author_facet Nyamutoka, P.
Wanda, K.
Aceng, S.
Muyinza, H.
Kaliisa, R.
Menya, G.
Nuwamanya, E.
Nyakaisiki, E.
Nanyondo, R.
Abass, A.
Matovu, Moses
author_sort Nyamutoka, P.
collection Repository of Agricultural Research Outputs (CGSpace)
description This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
format Informe técnico
id CGSpace82847
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
record_format dspace
spelling CGSpace828472024-03-06T10:16:43Z Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots. Nyamutoka, P. Wanda, K. Aceng, S. Muyinza, H. Kaliisa, R. Menya, G. Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses cassava root crops relative humidity capacity building agronomic practices This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise . 2016 2017-07-21T14:10:00Z 2017-07-21T14:10:00Z Report https://hdl.handle.net/10568/82847 en Open Access application/pdf Nyamutoka, P.; Wanda, K.; Matovu, M.; Aceng, S.; Muyinza, H.; Kaliisa, R.; Menya, G.; Nuwamanya, E.; Nyakaisiki, E.; Nanyondo, R.; Abass, A. 2016. Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest loss reduction. Kampala (Uganda). CGIAR RTB. 22 p.
spellingShingle cassava
root crops
relative humidity
capacity building
agronomic practices
Nyamutoka, P.
Wanda, K.
Aceng, S.
Muyinza, H.
Kaliisa, R.
Menya, G.
Nuwamanya, E.
Nyakaisiki, E.
Nanyondo, R.
Abass, A.
Matovu, Moses
Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title_full Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title_fullStr Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title_full_unstemmed Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title_short Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
title_sort training report capacity building in agronomic practices waxing and relative humidity storage technologies for shelf life extension of fresh cassava roots
topic cassava
root crops
relative humidity
capacity building
agronomic practices
url https://hdl.handle.net/10568/82847
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