Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.
This report presents results of RTB-ENDURE sub-output 1.3; ‘Determining appropriate harvest time for the cooking bananas with intrinsic long shelf-life using physical, chemical and sensory attributes’ of the cooking banana business case’s Output 1, entitled “Increased access of farmers to cooking ba...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82746 |
Similar Items: Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.
- Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.
- Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
- Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain
- Cooking banana marketing protocol (English).
- Technical report: Cost-benefit analysis of cooking banana seed propagation methods
- Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.