Cooking banana marketing protocol (English).
This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Pro...
| Autor principal: | |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82696 |
| Sumario: | This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Proper Harvest and Handling Practices and Section 3: Good Marketing Practices (GMP). |
|---|