Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy
Cowpea is an important crop for food security, as it is a primary source of protein and cash income for farmers in the dry savanna areas of Sub-Saharan Africa. Improved varieties should contain reasonable amounts of protein in the grains, and to ensure this, timely and cost-effective analytical meth...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82742 |
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