Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments

This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to scr...

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Bibliographic Details
Main Author: Negra, C.
Format: Brief
Language:Inglés
Published: Bioversity International 2017
Subjects:
Online Access:https://hdl.handle.net/10568/82738
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author Negra, C.
author_browse Negra, C.
author_facet Negra, C.
author_sort Negra, C.
collection Repository of Agricultural Research Outputs (CGSpace)
description This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to screen their portfolios for companies and governments that promote agrobiodiversity, as a proxy for operational and reputational risks related to climate change and unsustainable production.
format Brief
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institution CGIAR Consortium
language Inglés
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spelling CGSpace827382025-11-05T07:59:25Z Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments Negra, C. agrobiodiversity impact assessment foods risk management investment climate change This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to screen their portfolios for companies and governments that promote agrobiodiversity, as a proxy for operational and reputational risks related to climate change and unsustainable production. 2017 2017-07-12T09:27:40Z 2017-07-12T09:27:40Z Brief https://hdl.handle.net/10568/82738 en Open Access application/pdf Bioversity International Negra, C. (2017) Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments. Rome, Italy: Bioversity International, 14 p. ISBN: 978-92-9255-071-4
spellingShingle agrobiodiversity
impact assessment
foods
risk management
investment
climate change
Negra, C.
Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title_full Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title_fullStr Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title_full_unstemmed Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title_short Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
title_sort reducing risks and seizing opportunities integrating biodiversity into food and agriculture investments
topic agrobiodiversity
impact assessment
foods
risk management
investment
climate change
url https://hdl.handle.net/10568/82738
work_keys_str_mv AT negrac reducingrisksandseizingopportunitiesintegratingbiodiversityintofoodandagricultureinvestments