A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and lo...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82721 |
Ejemplares similares: A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
- Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
- Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
- Vitamin A rich bananas
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- La conduite culturale et la gestion post-recolte de la banane; programme Global Pour l'Agriculture et la Securite Alimentaire: guide technique