Cassava utilization
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1981
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82419 |
| _version_ | 1855533048003559424 |
|---|---|
| author | International Center for Tropical Agriculture |
| author_browse | International Center for Tropical Agriculture |
| author_facet | International Center for Tropical Agriculture |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace82419 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1981 |
| publishDateRange | 1981 |
| publishDateSort | 1981 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace824192025-11-05T17:02:43Z Cassava utilization International Center for Tropical Agriculture manihot esculenta analysis cassava flour cassava products climatic requirements composite flours composition cooking cortex costs cultivars cultivation deterioration development dry matter drying economics flours income marketing organoleptic examination plant anatomy plant physiological process plant respiration plant tissues processed products processing production roots solar drying starch content temperature wheat flour carbohydrate content 1981 2017-06-20T09:02:10Z 2017-06-20T09:02:10Z Book Chapter https://hdl.handle.net/10568/82419 en Open Access application/pdf International Center for Tropical Agriculture Cassava utilization.1981.In: Centro Internacional de Agricultura Tropical. Cassava Program: Annual Report 1984 . CIAT, Cali, CO. p. 219-248. (Working document no. 1) |
| spellingShingle | manihot esculenta analysis cassava flour cassava products climatic requirements composite flours composition cooking cortex costs cultivars cultivation deterioration development dry matter drying economics flours income marketing organoleptic examination plant anatomy plant physiological process plant respiration plant tissues processed products processing production roots solar drying starch content temperature wheat flour carbohydrate content International Center for Tropical Agriculture Cassava utilization |
| title | Cassava utilization |
| title_full | Cassava utilization |
| title_fullStr | Cassava utilization |
| title_full_unstemmed | Cassava utilization |
| title_short | Cassava utilization |
| title_sort | cassava utilization |
| topic | manihot esculenta analysis cassava flour cassava products climatic requirements composite flours composition cooking cortex costs cultivars cultivation deterioration development dry matter drying economics flours income marketing organoleptic examination plant anatomy plant physiological process plant respiration plant tissues processed products processing production roots solar drying starch content temperature wheat flour carbohydrate content |
| url | https://hdl.handle.net/10568/82419 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture cassavautilization |