Genetic improvement and related activities. Improvement of individual characters. Nutritional quality
The principal activities carried out in 1986 in the nutrition and quality lab. are reported. A statistical analysis of all the parameters of acceptability on all bean materials evaluated in the lab. from 1981 to 1985 was executed. A joint project was carried out between CIAT and Instituto de Nutrici...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1987
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82375 |
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