Root and tuber crops in St. Vincent
The var. of Colocasia esculenta var. antiquorum, taro, cocoyam, sweet potato, and yam cultivated in St. Vincent are described in detail, and the availability of land and potential expansion, farm characteristics, cropping systems, internal and external demand, and market systems are indicated. A com...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Center for Tropical Agriculture
1986
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| Online Access: | https://hdl.handle.net/10568/82281 |
| _version_ | 1855540920641912832 |
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| author | Browne, G.E. |
| author_browse | Browne, G.E. |
| author_facet | Browne, G.E. |
| author_sort | Browne, G.E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The var. of Colocasia esculenta var. antiquorum, taro, cocoyam, sweet potato, and yam cultivated in St. Vincent are described in detail, and the availability of land and potential expansion, farm characteristics, cropping systems, internal and external demand, and market systems are indicated. A comprehensive study on production costs of these crops is also presented. Cassava is grown in the regions of Dorsetshire Hill and Argyle, but its production is insignificant. It is sown in mixed cropping systems (sweet potato/maize/cassava, sweet potato/cowpea/cassava, sweet potato/cowpea/maize/cassava). Cassava is the only root crop processed; farine is the main by-product, produced in home-based industries. Arrowroot starch production has slowly replaced cassava starch production. Finally, production constraints and the future direction of research are discussed. (CIAT) |
| format | Book Chapter |
| id | CGSpace82281 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1986 |
| publishDateRange | 1986 |
| publishDateSort | 1986 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace822812025-11-05T17:08:03Z Root and tuber crops in St. Vincent Browne, G.E. manihot esculenta cultivation production statistical data marketing trade consumption st. vincent development economics starch crops cultivo producción datos estadísticos mercadeo comercio consumo The var. of Colocasia esculenta var. antiquorum, taro, cocoyam, sweet potato, and yam cultivated in St. Vincent are described in detail, and the availability of land and potential expansion, farm characteristics, cropping systems, internal and external demand, and market systems are indicated. A comprehensive study on production costs of these crops is also presented. Cassava is grown in the regions of Dorsetshire Hill and Argyle, but its production is insignificant. It is sown in mixed cropping systems (sweet potato/maize/cassava, sweet potato/cowpea/cassava, sweet potato/cowpea/maize/cassava). Cassava is the only root crop processed; farine is the main by-product, produced in home-based industries. Arrowroot starch production has slowly replaced cassava starch production. Finally, production constraints and the future direction of research are discussed. (CIAT) Se describen en detalle las var. de Colocasia esculenta var. antiquorum, malangay, name, ocumo y batata que se cultivan en San Vicente, y se indican la disponibilidad de tierras y el potencial de expansion, las caracteristicas de las fincas productoras, los sistemas de cultivo, la demanda interna y externa y los sistemas de mercado. Tambien se presenta un estudio extenso de los costos de produccion de estos cultivos. La yuca se cultiva en las regiones de Dorsetshire Hill y Argyle, pero su produccion es insignificante. Se siembra en cultivo mixto (batata/maiz/yuca, batata/caupi/yuca, batata/caupi/maiz/yuca). Es el unico cultivo de raiz que se procesa; la farina es el subproducto principal, producido a nivel casero. La produccion de almidon de arruruz ha ido reemplazando la de almidon de yuca. Finalmente, se discuten las limitaciones de produccion y la orientacion de la investigacion futura. (CIAT) 1986 2017-06-20T09:01:40Z 2017-06-20T09:01:40Z Book Chapter https://hdl.handle.net/10568/82281 en Open Access application/pdf International Center for Tropical Agriculture Browne, G.E.1986. Root and tuber crops in St. Vincent . In: Regional Workshop on Root Crops Production and Research in the Caribbean (1985, Guadeloupe). Root crops production and research in the Caribbean: Proceedings . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 143-168. |
| spellingShingle | manihot esculenta cultivation production statistical data marketing trade consumption st. vincent development economics starch crops cultivo producción datos estadísticos mercadeo comercio consumo Browne, G.E. Root and tuber crops in St. Vincent |
| title | Root and tuber crops in St. Vincent |
| title_full | Root and tuber crops in St. Vincent |
| title_fullStr | Root and tuber crops in St. Vincent |
| title_full_unstemmed | Root and tuber crops in St. Vincent |
| title_short | Root and tuber crops in St. Vincent |
| title_sort | root and tuber crops in st vincent |
| topic | manihot esculenta cultivation production statistical data marketing trade consumption st. vincent development economics starch crops cultivo producción datos estadísticos mercadeo comercio consumo |
| url | https://hdl.handle.net/10568/82281 |
| work_keys_str_mv | AT brownege rootandtubercropsinstvincent |