Progress in agronomy research in India

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P fo...

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Detalles Bibliográficos
Autores principales: Mohankumar, C.R., Potty, V.P., Ravindran, C.S., Kabeerathumma, S., Sudharmai Devi, C.R.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 1998
Materias:
Acceso en línea:https://hdl.handle.net/10568/81974

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