Sour cassava starch in Colombia
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81868 |
| _version_ | 1855535955044204544 |
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| author | Alarcón M., Freddy Dufour, D.L. |
| author_browse | Alarcón M., Freddy Dufour, D.L. |
| author_facet | Alarcón M., Freddy Dufour, D.L. |
| author_sort | Alarcón M., Freddy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace81868 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace818682025-11-05T17:05:40Z Sour cassava starch in Colombia Alarcón M., Freddy Dufour, D.L. manihot esculenta starch industry processing technological changes cyanogenic glycosides production data yields marketing production costs food processing industria almidonera procesamiento cambio tecnológico glicósidos cianogénicos datos de producción rendimiento mercadeo costos de producción procesamiento de alimentos 2012 2017-06-20T08:59:43Z 2017-06-20T08:59:43Z Book Chapter https://hdl.handle.net/10568/81868 en Open Access application/pdf International Center for Tropical Agriculture Latin American and Caribbean Consortium to Support Cassava Research and Development (CLAYUCA) Technical Centre for Agricultural and Rural Cooperation Alarcón M., Freddy; Dufour, Dominique. 2012. Sour cassava starch in Colombia . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 496-525. (Publicación CIAT No. 377) |
| spellingShingle | manihot esculenta starch industry processing technological changes cyanogenic glycosides production data yields marketing production costs food processing industria almidonera procesamiento cambio tecnológico glicósidos cianogénicos datos de producción rendimiento mercadeo costos de producción procesamiento de alimentos Alarcón M., Freddy Dufour, D.L. Sour cassava starch in Colombia |
| title | Sour cassava starch in Colombia |
| title_full | Sour cassava starch in Colombia |
| title_fullStr | Sour cassava starch in Colombia |
| title_full_unstemmed | Sour cassava starch in Colombia |
| title_short | Sour cassava starch in Colombia |
| title_sort | sour cassava starch in colombia |
| topic | manihot esculenta starch industry processing technological changes cyanogenic glycosides production data yields marketing production costs food processing industria almidonera procesamiento cambio tecnológico glicósidos cianogénicos datos de producción rendimiento mercadeo costos de producción procesamiento de alimentos |
| url | https://hdl.handle.net/10568/81868 |
| work_keys_str_mv | AT alarconmfreddy sourcassavastarchincolombia AT dufourdl sourcassavastarchincolombia |